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Echinacea immune tincture
A traditional alcohol-extracted echinacea tincture you take by the dropperful at the first sign of a cold. Makes a 6-month supply.
15 min
Prep time
$0.30
Per serving
60
Servings
Easy
Difficulty
Ingredients
- 1 cupDried echinacea root (or fresh, finely chopped)
- 2 cupsVodka (80 proof or higher)
- 1Pint-size mason jar with lid
- 1Amber dropper bottle for storage
Instructions
1
Fill the jar
Place echinacea in the mason jar ā fill about ā
full with dried root, or completely full if using fresh.
2
Cover with vodka
Pour vodka over the root until it's fully submerged with at least 2 inches of liquid above the plant material.
3
Steep
Seal tightly. Store in a cool, dark cabinet for 4-6 weeks, shaking the jar every 2-3 days. The liquid will turn deep amber.
4
Strain and bottle
Strain through cheesecloth, squeezing to extract all liquid. Transfer to amber dropper bottles. Take 1 dropperful (about 30 drops) up to 3 times daily at the onset of illness.
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These recipes are for general wellness purposes only and have not been evaluated by the FDA. Consult your healthcare provider before use if pregnant, nursing, or on medications.